TortillerasHome / Masa & recipes
FROM MASA TO TABLE
Use the press you just bought.
A small, practical recipe library centered on masa, tortillas and the food that belongs next to them.
RECIPE
Corn tortillas from fresh masa
A baseline hydration-first method for everyday corn tortillas.
RECIPE
Blue-corn tortillas
A practical variation for blue corn masa with a slightly different hydration feel.
RECIPE
Tamale masa
A richer masa preparation for tamales, built around texture rather than the press.
RECIPE
Salsa verde
A bright tomatillo salsa that belongs next to a stack of fresh tortillas.
RECIPE
Champurrado
A warm masa-based chocolate drink for the colder half of the year.